The Kent Butcher - Meat Selection

We are working with local family butcher SW Doughty to bring you choice and quality. Our range includes essential weekly products such as prime handcut back bacon, and traditionally matured steak mince as well as perfect cuts to see you through the week including great value chops and award-winning sausages.

We are stocking prime local beef from the Anderson family at Hole Street Farm in Kingsdown, and delicious Kentish lamb. All our chicken and pork is British and, of course, our local butcher is Red Tractor certified, so welfare standards are assured.

Don’t forget to check out our Sunday Roast range too…

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